Bistro Menu
Entrees
$9
Garlic bread
$9
Gluten free option $1
Add Cheese $2
Add Bacon $2
$16
Mulgowie Farms corn ribs
Mulgowie-grown corn ribs, seasoned with Rangry BBQ Co “Pit Tease” BBQ rub, chargrilled and coated in mild Mexican sauce, finished with parmesan, salsa and fresh lime. GF | V
$16
$17
Panko crumbed calamari
Tender calamari coated in a golden, crispy panko crumb, seasoned with thyme, oregano & sea salt. Served with fresh lemon and sriracha aioli. (A)
$17
$17
Spicy prawns
Crispy fried prawns coated in Rangry BBQ Co “Citrus Assassin” rub, served with small side salad, fresh lemon wedge and mango habanero aioli. (I)
$17
$8
Bowl of fries
GF
$8
Loaded Fries
$17
Bacon and cheese
Crispy golden fries stacked with bacon, cheese, caramelised onion, sweet chilli and sour cream. GF
$17
$20
Spicy pulled pork
Loaded fries with tender pulled pork, melted cheese, jalapeños and sriracha mayo. GF
$20
$22
Philly cheesesteak
Loaded fries with tender sliced steak, sautéed capsicum, onion and house-made cheese queso. GF
$22
Chicken Wings
9 roasted chicken wings. GF
$17
Hot honey
$17
$17
Maple bourbon BBQ
$17
$17
Truffle aioli
$17
Burgers & Sandwiches
All served with fries
$25
Steak sandwich
Tender chargrilled rost biff with caramelised onion, cheese, salad, beetroot, tomato relish and smoky BBQ aioli on toasted Turkish bread. GFO
$25
$28
Double beef and bacon burger
Double Aussie Angus beef patties, double bacon, double cheddar, pickles and smoky BBQ aioli on a toasted potato bun
$28
$24
And a little bit of chicken fried
Crispy fried chicken thigh, lettuce, tomato, pickle, cheese, bacon jam and sriracha aioli on a lightly toasted potato bun
$24
$20
Garden goddess
Veggie patty, grilled halloumi, smashed avo, salad and house tomato relish on a toasted potato bun. GFO | V | VGO
$20
$2 each
Optional extras
Bacon, egg, pineapple, beetroot
$2 each
Schnitzels
Choose 2 sides
$24
Chicken schnitzel
House crumbed chicken breast. GFO
$24
$28
Classic parmy
House crumbed chicken breast topped with sugo sauce, shredded leg ham and melted cheese. GFO
$28
$29
Bacon and avo parmy
House crumbed chicken breast topped with bacon rasher, avocado and cheese finished with hollandaise
$29
$32
The Aussie
House crumbed chicken breast topped with smoky BBQ sauce, bacon rasher, grilled pineapple, cheese and onion rings
$32
$33
The Philly cheesesteak
House crumbed chicken breast topped with sliced steak, onions, capsicum, melted cheese and house queso cheese sauce
$33
Pub Classics
$27
Crumbed steak
Golden fried crumbed steak served with your choice of 2 sides
$27
$24
Rissoles
2 beef rissoles served with creamy mash potato and seasonal vegetables, finished with tomato and onion gravy. GF
$24
$24
Roast of the day
Served with roast pumpkin, beetroot, potato, carrot, seasonal vegetables and gravy. GF
$24
MP
Fish of the day
Beer battered or grilled fish of the day served with chips, salad, lemon and tartare. GFO
MP
$30
Seafood basket
Tempura battered pollock, crumbed prawn cutlets, crumbed squid rings, crumbed scallops and tempura seafood sticks, served with chips, salad, lemon and tartare. (I)
$30
From the Grill
Choose 2 sides
$32
Rump 250g
Diamantina Pure Angus, Bottle Tree Feedlot QLD. Premium marbling, superior flavour and no added hormones. 150 days grain finished SB2
$32
$48
Rib fillet 350g
Diamantina Grain Fed, Bottle Tree Feedlot QLD. Rich full flavour, consistent tenderness, proven quality.100 days grain finished SB2
$48
MP
Market steak
Weekly rotation of specialty steak served with chips and salad
MP
$22
Lemon and thyme grilled chicken
Tender butterflied chicken breast, marinated in lemon & thyme, chargrilled. GF
$22
Sauces, Sides & Toppers
Sauces
Gravy, mushroom, Diane, pepper, tomato and onion gravy, hollandaise, maple bourbon BBQ, tomato, BBQ, aioli, mango habanero aioli, sriracha aioli, truffle aioli
Sides
Chips, mash, salad, seasonal veg, coleslaw, roast veg, roast garlic potato, onion rings
$10
Creamy garlic prawn topper (I)
$10
$9
Chicken wing topper
$9
$9
Seared steak topper
$9
$7
Grilled lemon and thyme chicken topper
$7
$8
Panko crumbed calamari ring topper (A)
$8
Chefs Selections
$34
Pan seared salmon
Served with roasted garlic kipfler potatoes, broccolini, citrus salad and a lemon and dill cream sauce. GF | (I)
$34
$43
Ribs and wings
Slow cooked smoky BBQ bourbon and maple pork ribs and hot honey wings (3) served with chips and coleslaw
$43
$34
Maple gold pork cutlet
Moisture infused king pork cutlet rubbed in Rangry BBQ Co Maple Gold rub served with roasted garlic kipfler potatoes, apple coleslaw and maple bourbon BBQ sauce
$34
Pizza
All pizzas are 11" base | GF base available extra $2
$28
Mulga meatlovers
Smoky BBQ base topped with, onion, pepperoni, chicken, steak strips, bacon, shredded leg ham, kabana and melted cheese. GFO
$28
$22
Pepperoni
Sugo base topped with pepperoni, melted cheese and oregano. GFO
$22
$26
Spicy pulled pork
Smoky BBQ base topped with slow cooked pulled pork shoulder, pineapple, jalapenos and melted cheese and finished with chipotle aioli. GFO
$26
$24
The harvest
Sugo base topped with fresh rocket, roasted pumpkin and beetroot, onion, melted cheese, cranberry jam and toasted pinenuts. V | GFO
$24
$25
Chicken and bacon
Smoky BBQ base topped with chicken, bacon, onion, mushroom and melted cheese
$25
$24
Hawaiian
Sugo base topped with shredded leg ham, pineapple and melted cheese
$24
$2
Add jalapenos
$2
$2
Add pineapple
$2
$3
Add avocado
$3
Salad
$20
Roast beetroot and pumpkin salad
Rocket, onion, roasted beetroot, roasted pumpkin, toasted papitas, toasted pinenuts and feta tossed in maple vinaigrette finished with Italian balsamic. GF | V
$20
$17
The big fresh salad
Mesclun lettuce, red onion, cherry tomatoes, capsicum, carrot and cucumber with a honey mustard dressing. GFO | V | VGO
$17
$7
Add grilled chicken
$7
$9
Add seared steak
$9
Pasta
$22
Carbonara
Sauteed bacon and onion, al dente fettucine pasta in creamy garlic sauce finished with shaved parmesan. GFO
$22
$28
Spicy garlic prawn pasta
Sauteed garlic, onion, fresh chilli, prawns (7) in olive oil and tossed through a buttery al dente fettucine pasta. GFO | (I)
$28
$5
Add chicken
$5
$3
Add mushroom
$3
$8
Add prawns (4)
$8
Light Meals
Smaller portions of our favourite menu items
$22
200g schnitzel
Your choice of 2 sides. GFO
$22
MP
Small fish of the day
Beer battered or grilled fish of the day served with chips, salad, lemon and tartare. GFO
MP
$20
Small roast of the day
Served with roast pumpkin, beetroot, potatoes carrots, seasonal vegetables and gravy. GF
$20
$22
Small serve rissoles
1 beef rissole served with creamy mash potato and seasonal vegetables, finished with tomato and onion gravy. (GF)
$22
Kids Meals
All kids meals come with an ice cream cup
$14
Nuggets and chips
$14
$14
Battered fish and chips (I)
$14
$16
150g steak and chips
$16
$14
Kids meatlovers pizza
$14
$13
Kids hawaiian pizza
$13
$12
Kids cheese pizza
$12
Dessert
$13
Cheesecake of the day
Served with whipped cream and fresh berries
$13
$13
Mango and macadamia panna cotta
Mango panna cotta with toasted macadamia crumb, shaved coconut, toasted almonds and mango sorbet
$13
$2
Add ice cream
$2